Total ............................................................................... 37.3 g/L
Agar ..................................................................................15.0
Peptone and Yeast extracts ............................................. 8.3
Sodium chloride ............................................................... 5.0
Chromogenic mix ............................................................. 9.0
Storage at 15/30 °C - pH: 6.0 +/- 0.2
Shelf Life ............................................................... > 18 months
Usual Samples
Processed food, raw materials, water,
milk & environment
Procedure
Pouring, Isolation or membrane filtration technique.
Incubation 24 h, 37 °C. Aerobic conditions.
Scientific Publications on this product: available on www.CHROMagar.com
Please read carefully the instructions for use (IFU document) available on www.CHROMagar.com